January 13, 2021 getLISBON

The coffee roaster Flor da Selva is the historic industrial space that we invite you to get to know today. Let yourself immerse in its intense and perfumed aroma. The coffee culture is intrinsic to the population of the city of Lisbon. The strong habit of its consumption is present in the countless bakeries and cafés, where the “bicas” give energy and courage to face the day and, at any time of the day, they accompany sweet or savoury treats or top off meals. The historic cafés, places for social gatherings and gatherings of the intellectuals of the past centuries,…

November 21, 2018 getLISBON

When the weather is colder, we naturally feel like drinking a warm and comforting drink during breakfast or lunch. We’ve decided to bring you today three curious styles of coffee with milk from Portugal: galão, meia-de-leite and garoto, three varieties that warm our soul and heart. In the current touristic and global Lisbon, the Italian expressions such as cappuccino, latte or caffè machiatto already exist in the menus of modern cafés. But in the most traditional ones the 3 styles of coffee with milk from Portugal still remain as the usual way of the locals enjoying and ordering coffee with…

May 2, 2018 getLISBON

Congratulations to the Pastelaria Benard that is turning 150 years this year. But this space doesn’t need any introductions. In the heart of Chiado, it has delighted the people of Lisbon and tourists for decades. Its privileged location, a touch of finesse and the spacious terrace contribute to success, but the quality of the confection of their pastries and savoury snacks contributes equally to its popularity. We can highlight the famous croissants, plain or filled with chocolate, sweet egg cream or strawberry, and the pastéis de nata (egg custard tart). But the pastries with whipped cream, colourful macarons, petit fours,…